"Die Heilige" Spirelli
ORGANIC Spelt-wholegrain noodles - made from the original seeds of spelt
For our Spelt pasta we only use ORGANIC spelt wholemeal flour from
the original form of spelt, which is not crossed with wheat (Oberkulmer
Rotkorn, Franckenkorn, Schwabenkorn and Bauländer Spelz).
Quotation:
"Spelt is the best grain, fatty and strong and much easier to digest tan any other grain.
The one who eats it, will have "right" flesh and it wil give him a "good" blood. It lifts up
the soul of humans and brings them happiness and joy. In whatever form you will eat
spelt, as a bread or in any form of dishes, it is good, lovely and sweet."
(Physika, Hl. Hildegard from Bingen 1098-1179)
This is in it:
ORGANIC Spelt-wholegrain flour
Thus it becomes a pleasure:
Cook it in enough fizzy, hot water (1Liter water for 100gr noodles) for 5 - 7 minutes,
drain the noodles and perhaps, before enjoyment, refine it with some olive oil.
You should adapt the suggested cooking time to your own taste by trying - but
they should be "al dente"!
Thus it is kept:
Cool,dry, protected from heat and light.
That´s what we promise:
- 100% organic
- 100% ancient grains
- purely vegetable
- GMO-free and without additives
- Made in Bavaria
- slightly digestible noodles, rich in protein and minerals, in organic quality
- carefully air-dried (so they still contain all vital substances)
