Waldstauden-Roggen wholemeal flour
organically grown
Waldstauden-Roggen wholemeal flour has a typical honey-brown colouring and a decently, nutty taste.
It is very rich in protein and mineral substance and is better tolerated by most people than conventional wheat.
The flour is well suited for bread, short-crust pastries and mixing dough.
That´s in it:
Organic Waldstauden-rye-wholemeal-flour*
* contains Gluten
