"Der Alpenländer" Spirelli
ORGANIC Spelt-ruch noodles
Spelt-ruch-flour - a real speciality from the alemannic areas and alpine countries: bavaria,
tyrol and switzerland. Famous for its rustikal and lusty taste.
This is in it:
ORGANIC Spelt-ruch flour
Thus it becomes a pleasure:
Cook it in enough fizzy, hot water (1Liter water for 100gr noodles) for 5 - 7 minutes,
drain the noodles and perhaps, before enjoyment, refine it with some olive oil.
You should adapt the suggested cooking time to your own taste by trying - but
they should be "al dente"!
Thus it is kept:
Cool,dry, protected from heat and light.
That´s what we promise:
- 100% organic
- 100% ancient grains
- purely vegetable
- GMO-free and without additives
- Made in Bavaria
- slightly digestible noodles, rich in protein and minerals, in organic quality
- carefully air-dried (so they still contain all vital substances)
